Sayonara Party

Goats cheese on toast, warm French goats’ cheese on warm rustic bread simply served with plum and ginger chutney and dresses salad leaves (V)

North Atlantic prawn cocktail bound in classic Marie rose sauce simply served on shredded cos leaves and a wedge of lemon (GF)

Houmous and olive plate with spiced aubergine caviar cucumber and carrot stick and warm pitta bread (Vegan) *

Roasted duck breast with gratin potato, balsamic roasted root vegetables and port wine and red current jus

Stuffed flat mushrooms filled with roasted red peppers, fresh soft herbs and pine nuts, served with garlic and herb potatoes grilled vegetables and a light basil and tomato sauce  (V + Vegan)

Seared salmon fillet with sea salt roasted baby potatoes, roasted vegetables and a lemon butter sauce (GF option) *

Warm chocolate brownie with vanilla pod ice cream (V)

Glazed lemon and lime tart with Chantilly cream and raspberry sauce (V)

Raspberry and Almond Frangipane Tart.
(Vegan + GF) *